So, it was what I made! Chocolate Kiwis Pops :-)
You can eat them frozen, they taste like if they were real popsicles! mmmmmmmm
Covered chocolate kiwi pops
So, it was what I made! Chocolate Kiwis Pops :-)
You can eat them frozen, they taste like if they were real popsicles! mmmmmmmm
Yummy Cabbage Rolls
Ingredients:
-12 cabbage leaves plus left over
- 1 egg beaten
- 1/4 cup of water, broth or tomato sauce
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 1/2 tsp sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
For the Sauce (if you like lots of sauce, feel free to double this)
-1 (5 oz) can tomato sauce
- 2 tsp worcestershire sauce
- 1 tsp paprika
- 1 can tomato soup
Instructions:
1. Cut out the core of the cabbage head and place the whole head in boiling water,
2. Boil about 2 minutes. Peel off the softened leaves.
3. Place remaining head back in the boiling water and repeat until all of the leaves are removed.
4. Remove any tough stems from cooked leaves.
5. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
6. In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder.pepper, salt, sugar, onion.
7. Stir in egg and combine well.
8. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl.
9. Use the left over cabbage to cover the bottom of the slow cooker.
10. Place 1/3 cup meat mixture in center of leaf and roll up like a burrito.
11. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
12. Mix all sauce ingredients together and pour over rolls.
13. Cover and cook on low 7-9 hours, or on high for 4 to 5 hours.
14. Let cool 15 minutes before serving.
15. Garnish with chopped fresh parsley, and drizzle with tomato sauce.
16. * You can cook the rice prior to adding it to the meat mixture,
17. if desired oust follow the rice manufacturer's directions for cooking),
18. but raw rice is ok.
Yummy Cabbage Rolls
Ingredients:
-12 cabbage leaves plus left over
- 1 egg beaten
- 1/4 cup of water, broth or tomato sauce
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 1/2 tsp sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
For the Sauce (if you like lots of sauce, feel free to double this)
-1 (5 oz) can tomato sauce
- 2 tsp worcestershire sauce
- 1 tsp paprika
- 1 can tomato soup
Instructions:
1. Cut out the core of the cabbage head and place the whole head in boiling water,
2. Boil about 2 minutes. Peel off the softened leaves.
3. Place remaining head back in the boiling water and repeat until all of the leaves are removed.
4. Remove any tough stems from cooked leaves.
5. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
6. In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder.pepper, salt, sugar, onion.
7. Stir in egg and combine well.
8. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl.
9. Use the left over cabbage to cover the bottom of the slow cooker.
10. Place 1/3 cup meat mixture in center of leaf and roll up like a burrito.
11. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
12. Mix all sauce ingredients together and pour over rolls.
13. Cover and cook on low 7-9 hours, or on high for 4 to 5 hours.
14. Let cool 15 minutes before serving.
15. Garnish with chopped fresh parsley, and drizzle with tomato sauce.
16. * You can cook the rice prior to adding it to the meat mixture,
17. if desired oust follow the rice manufacturer's directions for cooking),
18. but raw rice is ok.
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