Lemon Ricotta Cheese Cookies
Covered chocolate kiwi pops
So, it was what I made! Chocolate Kiwis Pops :-)
You can eat them frozen, they taste like if they were real popsicles! mmmmmmmm
Yummy Cabbage Rolls
Ingredients:
-12 cabbage leaves plus left over
- 1 egg beaten
- 1/4 cup of water, broth or tomato sauce
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 1/2 tsp sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
For the Sauce (if you like lots of sauce, feel free to double this)
-1 (5 oz) can tomato sauce
- 2 tsp worcestershire sauce
- 1 tsp paprika
- 1 can tomato soup
Instructions:
1. Cut out the core of the cabbage head and place the whole head in boiling water,
2. Boil about 2 minutes. Peel off the softened leaves.
3. Place remaining head back in the boiling water and repeat until all of the leaves are removed.
4. Remove any tough stems from cooked leaves.
5. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
6. In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder.pepper, salt, sugar, onion.
7. Stir in egg and combine well.
8. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl.
9. Use the left over cabbage to cover the bottom of the slow cooker.
10. Place 1/3 cup meat mixture in center of leaf and roll up like a burrito.
11. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
12. Mix all sauce ingredients together and pour over rolls.
13. Cover and cook on low 7-9 hours, or on high for 4 to 5 hours.
14. Let cool 15 minutes before serving.
15. Garnish with chopped fresh parsley, and drizzle with tomato sauce.
16. * You can cook the rice prior to adding it to the meat mixture,
17. if desired oust follow the rice manufacturer's directions for cooking),
18. but raw rice is ok.
Yummy Cabbage Rolls
Ingredients:
-12 cabbage leaves plus left over
- 1 egg beaten
- 1/4 cup of water, broth or tomato sauce
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 1/4 tsp salt
- 1/2 tsp sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
For the Sauce (if you like lots of sauce, feel free to double this)
-1 (5 oz) can tomato sauce
- 2 tsp worcestershire sauce
- 1 tsp paprika
- 1 can tomato soup
Instructions:
1. Cut out the core of the cabbage head and place the whole head in boiling water,
2. Boil about 2 minutes. Peel off the softened leaves.
3. Place remaining head back in the boiling water and repeat until all of the leaves are removed.
4. Remove any tough stems from cooked leaves.
5. (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
6. In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup water/broth or tomato sauce, garlic powder.pepper, salt, sugar, onion.
7. Stir in egg and combine well.
8. Whisk together tomato sauce, tomato soup, paprika and Worcestershire sauce in another bowl.
9. Use the left over cabbage to cover the bottom of the slow cooker.
10. Place 1/3 cup meat mixture in center of leaf and roll up like a burrito.
11. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
12. Mix all sauce ingredients together and pour over rolls.
13. Cover and cook on low 7-9 hours, or on high for 4 to 5 hours.
14. Let cool 15 minutes before serving.
15. Garnish with chopped fresh parsley, and drizzle with tomato sauce.
16. * You can cook the rice prior to adding it to the meat mixture,
17. if desired oust follow the rice manufacturer's directions for cooking),
18. but raw rice is ok.
Zuccini & walnut Bread recipe
Ingredients
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
Alternately, bake in 8 mini loaf pans for about 45 minutes.
The recipe says bake it in 2 standard loaf of pans, but I liked to do it in an 8 mini loaves :D
My loaves were ready in less time, around 30 or 35 mins. so it depends on your oven, just keep an eye on them always and check them.
Ingredients
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
Alternately, bake in 8 mini loaf pans for about 45 minutes.
The recipe says bake it in 2 standard loaf of pans, but I liked to do it in an 8 mini loaves :D
My loaves were ready in less time, around 30 or 35 mins. so it depends on your oven, just keep an eye on them always and check them.
Happy Valentine's Day! ^ _^
Hoy es 14 de Febrero de 2017.... hace 14 años que a estas horas estabamos disfrutando de nuestra cena celebrando nuestra boda :D
Recuerdo ese dia hacia mucho frio, alrededor de -25 grados centigrados! brrrr ....
Al parecer se nos paso el tiempo para hacer reservacion en algun restaurant para celebrar nuestro aniversario y el dia de San Valentin. Entonces fue cuando se nos ocurrio cocinar algo un poco diferente: albondigas (chicken breast meat balls) de pechuga de pollo sazonadas con fat free noodles (tallarines o pasta hechos sin yema por eso son sin grasa) y crema de champiñones (cream of mushroom)
Hoy es 14 de Febrero de 2017.... hace 14 años que a estas horas estabamos disfrutando de nuestra cena celebrando nuestra boda :D
Recuerdo ese dia hacia mucho frio, alrededor de -25 grados centigrados! brrrr ....
Al parecer se nos paso el tiempo para hacer reservacion en algun restaurant para celebrar nuestro aniversario y el dia de San Valentin. Entonces fue cuando se nos ocurrio cocinar algo un poco diferente: albondigas (chicken breast meat balls) de pechuga de pollo sazonadas con fat free noodles (tallarines o pasta hechos sin yema por eso son sin grasa) y crema de champiñones (cream of mushroom)
Tuve mis flores, mi tarjetita, etc. etc. etc.
Lo que hay que agradecer a la vida es que sigamos juntos y saludables :D
Creo nos falto el postre! oh no! bueno, ya sera para la proxima reunion, espero no sea para el proximo dia de Aniversario de Bodas jaja,
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