La Cacerola

Zuccini & walnut Bread recipe

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Directions:

Preheat oven to 350 degrees F. 
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. 
Alternately, bake in 8 mini loaf pans for about 45 minutes.

The recipe says bake it in 2 standard loaf of pans, but I liked to do it in an 8 mini loaves :D
My loaves were ready in less time, around 30 or 35 mins. so it depends on your oven, just keep an eye on them always and check them.